Oven Roasted Broccoli
Servings: 8 Servings
Ingredients
- 4 cups broccoli florets cut into bite-sized pieces
- ½ cup walnuts chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Add-Ins and Garnishes
- Grated parmesan cheese
- Minced garlic
- Red pepper flakes
- Pecans
- pine nuts
- Panko breadcrumbs
Instructions
- Preheat the oven to 425°F.
- Place the broccoli florets, walnuts, olive oil and salt in a large mixing bowl. Toss to combine.4 cups broccoli florets, ½ cup walnuts, 2 tablespoons olive oil
- Transfer the broccoli mixture to a large baking sheet, and bake for 12-15 minutes or until broccoli tops begin to brown.
- Remove the roasted broccoli from the oven, toss with Parmesan cheese if desired, and serve while hot.
- See post for storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of roasted broccoli. Actual calories will vary.
Nutrition Facts
Oven Roasted Broccoli
Serving Size
0.5 cup
Amount per Serving
Calories
94
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
3
g
Sodium
15
mg
1
%
Potassium
176
mg
5
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
285
IU
6
%
Vitamin C
41
mg
50
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
