Painkiller Cocktail
Servings: 2 Servings
Ingredients
- 7 ounces pineapple juice
- 4 ounces dark rum Pusser’s if available
- 3 ounces cream of coconut
- 2 ounces orange juice
- ground nutmeg for garnish
- Orange wedges for garnish
- Pineapple wedges for garnish
- maraschino cherries for garnish
Instructions
- Add the pineapple juice, orange juice, cream of coconut, rum, and ice to a cocktail shaker. Shake vigorously to combine the ingredients.7 ounces pineapple juice, 4 ounces dark rum, 3 ounces cream of coconut, 2 ounces orange juice
- Pour the cocktail over the ice and sprinkle nutmeg on top.ground nutmeg
- Garnish the glass with an orange slice, a pineapple wedge, and a cherry. See post for storage options.Orange wedges, Pineapple wedges, maraschino cherries
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (8 ounce) cocktail. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
* I used more cream of coconut than the original Painkiller recipe calls for. Adjust to your tastes.
*Pusser’s Rum is our pick for this recipe, but a dark or gold rum will work as a substitute.
*A mason jar with a lid will work in place a cocktail shaker.
Nutrition Facts
Painkiller Cocktail
Serving Size
8 ounces
Amount per Serving
Calories
380
% Daily Value*
Fat
7
g
11
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.03
g
Sodium
24
mg
1
%
Potassium
187
mg
5
%
Carbohydrates
45
g
15
%
Fiber
2
g
8
%
Sugar
41
g
46
%
Protein
1
g
2
%
Vitamin A
62
IU
1
%
Vitamin C
24
mg
29
%
Calcium
16
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
