Pan Fried Gnocchi
Servings: 8 Servings
Ingredients
- 2 pounds potato gnocchi uncooked
- 6 tablespoons unsalted butter
- 3 garlic cloves finely minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until it begins to float, about 3 minutes. Drain, and set aside.2 pounds potato gnocchi
- Melt the butter in a large skillet over medium heat then add the garlic, salt, pepper, rosemary and thyme and cook until the garlic becomes fragrant, about 30 seconds to 1 minute.6 tablespoons unsalted butter, 3 garlic cloves, ½ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon dried rosemary, ½ teaspoon dried thyme
- Stir in the gnocchi and stir every 3-4 minutes until it reaches your desired crispiness. (Ours takes about 15 minutes).
- Serve with fresh thyme and freshly grated parmesan cheese if desired.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of gnocchi. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Pan Fried Gnocchi
Serving Size
1 cup
Amount per Serving
Calories
261
% Daily Value*
Fat
9
g
14
%
Saturated Fat
6
g
30
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
23
mg
8
%
Sodium
598
mg
25
%
Potassium
9
mg
0
%
Carbohydrates
41
g
14
%
Fiber
3
g
12
%
Sugar
0.02
g
0
%
Protein
5
g
10
%
Vitamin A
266
IU
5
%
Vitamin C
0.4
mg
0
%
Calcium
29
mg
3
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
