Pasta Bake Casserole
Servings: 6 Servings
Ingredients
- 8 ounces short pasta penne, rigatoni, etc.; 2 cups by volume
- 1 cup white mushrooms sliced
- 1 cup white onion diced
- 1 cup ham pre-cooked, diced
- 2 garlic cloves minced
- ⅓ cup red wine
- 1 teaspoon Italian seasonings
- 24 ounces pasta sauce your favorite brand
- 8 ounces mozzarella cheese shredded
Instructions
- First, preheat your oven to 425°F and cook the pasta noodles al dente per the instructions on the box. Drain the noodles of excess water and set them aside for later.8 ounces short pasta
- Next, in a skillet over medium heat, saute the ham, onions, mushrooms, and for about three to five minutes. Then add the wine, garlic, and Italian seasonings, and let everything cook for an additional two minutes.1 cup white mushrooms, 1 cup white onion, 1 cup ham, 2 garlic cloves, ⅓ cup red wine, 1 teaspoon Italian seasonings
- Afterward, remove the pan from the heat and add the cooked noodles to the skillet. Then, pour your favorite pasta sauce over the noodles. Make to stir everything together, coating all the pasta in the sauce.24 ounces pasta sauce
- Transfer the pasta bake to a large, oven-safe skillet or 9 x 13-inch baking dish. Sprinkle with mozzarella cheese and bake for 20 minutes or until the cheese and sauce begin to boil.8 ounces mozzarella cheese
- Last, remove the pan from the oven and let the cheesy pasta bake cool for about 10 minutes before serving.
Notes
- The calorie count listed is an approximation based on the ingredients and a serving size of about 1 cup of the pasta bake casserole. The actual calorie count may vary. The dish can be stored in a sealed container in your fridge for up to 3 days.
Nutrition Facts
Pasta Bake Casserole
Serving Size
1 cup
Amount per Serving
Calories
365
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
44
mg
15
%
Sodium
1056
mg
44
%
Potassium
632
mg
18
%
Carbohydrates
39
g
13
%
Fiber
4
g
16
%
Sugar
7
g
8
%
Protein
21
g
42
%
Vitamin A
753
IU
15
%
Vitamin C
11
mg
13
%
Calcium
231
mg
23
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
