Peach Syrup
Servings: 12 Servings
Ingredients
- 16 ounces frozen peaches (or 3 cups fresh peaches)
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Place all the ingredients in a medium saucepan over medium heat. Stir to combine, and adjust heat to bring to a simmer or low, rolling boil.16 ounces frozen peaches, 1 cup granulated sugar, 1 cup water, 1 teaspoon freshly squeezed lemon juice
- Continue to cook at a simmer, while stirring often, until the sugar dissolves. Smash the peaches to break them apart, and cook for a total of 10 to 15 minutes.
- Remove from heat, and pour through a mesh sieve into a heat-safe container.
- Refrigerate to chill or use immediately. Store leftovers in the refrigerator for up to a week.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce of peach syrup. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Peach Syrup
Serving Size
1 ounce
Amount per Serving
Calories
80
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.02
g
Sodium
6
mg
0
%
Potassium
47
mg
1
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
0.3
g
1
%
Vitamin A
123
IU
2
%
Vitamin C
2
mg
2
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
