Pepperoncini Dip
Servings: 12 Servings
Ingredients
Instructions
- Add the cream cheese, feta, yogurt, olive oil, juice from the jar of pepperoncini, and garlic to a food processor. Pulse until smooth.8 ounces block-style cream cheese, 8 ounces block-style feta cheese, 2 tablespoons plain Greek yogurt, 2 to 4 tablespoons olive oil, 1 tablespoon juice from the pepperoncini jar, 1 small garlic clove
- Stir in the sliced pepperoncini and transfer to a serving bowl.½ cup sliced pepperoncini
- Top with a drizzle of olive oil, chopped green onions, cracked black pepper, and extra pepperoncini. Serve immediately!
- Scroll up and see the post for tips and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 cup of dip. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Stir the pepperoncini into the dip or pulse them in. Either works!
Nutrition Facts
Pepperoncini Dip
Serving Size
0.25 cup
Amount per Serving
Calories
141
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
35
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
36
mg
12
%
Sodium
295
mg
12
%
Potassium
54
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
351
IU
7
%
Vitamin C
4
mg
5
%
Calcium
115
mg
12
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
