Pepperoni Pizza Dip
Servings: 10 Servings
Ingredients
- 1 (8 ounce) block of cream cheese softended
- ⅓ cup sour cream
- ½ teaspoon dried oregano
- ¼ teaspoon basil
- ¼ teaspoon garlic powder
- 2 cups mozzarella cheese shredded (8 ounces)
- 1 cup pizza sauce
- ½ cup parmesan cheese shredded (2 ounces)
- 1 ounce pepperoni
- baguette slices, pita chips, or tortilla chips for serving
Instructions
- Preheat the oven to 350°F.
- In a small bowl, combine the cream cheese, sour cream, oregano, basil, garlic powder, and 1 cup of mozzarella cheese. Spread the mixture evenly into a 9-inch pie dish.1 (8 ounce) block of cream cheese, ⅓ cup sour cream, ½ teaspoon dried oregano, ¼ teaspoon basil, ¼ teaspoon garlic powder, 2 cups mozzarella cheese
- Top the cream cheese mixture with the pizza sauce. Use a spatula to spread the sauce evenly over the cream cheese.1 cup pizza sauce
- Sprinkle the Parmesan cheese and remaining mozzarella cheese over the pizza sauce and top with pepperoni.½ cup parmesan cheese, 1 ounce pepperoni
- Bake for 20 to 25 minutes or until the cheese is lightly browned and bubbly.
- Serve with baguette slices, chips, pretzels, or chips.
Notes
The calories listed are an approximation based on the ingredients in the card and a serving size of 2-ounces of the baked pizza dip.
Nutrition Facts
Pepperoni Pizza Dip
Serving Size
2 Ounces
Amount per Serving
Calories
202
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
50
%
Trans Fat
0.05
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
51
mg
17
%
Sodium
455
mg
19
%
Potassium
144
mg
4
%
Carbohydrates
4
g
1
%
Fiber
0.4
g
2
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
651
IU
13
%
Vitamin C
2
mg
2
%
Calcium
208
mg
21
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
