Pepperoni Rolls
Servings: 16 Servings
Ingredients
Pepperoni Rolls
- 2 pounds pizza dough homemade or store-bought (See note.)
- 12 ounces pepperoni
- 12 ounces Parmesan cheese or any cheese you love
Optional: Egg Wash
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat the oven to 400°F, and line two large baking sheets with parchment paper.
- Divide the prepared dough into two equal portions, and place each dough onto a lightly floured surface or silicone mat. Roll each piece into a rectangle about ½-inch thick.2 pounds pizza dough
- Place half the pepperoni on one piece of dough in an even layer, then repeat on the second rectangle of dough.12 ounces pepperoni
- Divide the shredded cheese in half and sprinkle over each rectangle of dough and pepperoni.12 ounces Parmesan cheese
- Starting with the longer side, roll the dough making sure to roll tightly and tuck in the ends as you roll.
- Carefully transfer the dough to the prepared baking sheet. Apply an egg wash if using. Use a sharp knife to cut several slashes in the dough.1 large egg, 1 tablespoon water
- Bake for 20-30 minutes or until the rolls are golden brown. Let the pepperoni rolls cool slightly before serving.
- Scroll up and see the post for tips, storage, and FAQs.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 slices of the pepperoni rolls. Actual calories will vary.
Nutrition Facts
Pepperoni Rolls
Serving Size
2 slices
Amount per Serving
Calories
334
% Daily Value*
Fat
17
g
26
%
Saturated Fat
8
g
40
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
45
mg
15
%
Sodium
1090
mg
45
%
Potassium
82
mg
2
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
16
g
32
%
Vitamin A
181
IU
4
%
Calcium
257
mg
26
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
