Piña Colada
Servings: 7 Servings
Ingredients
- 5-6 cups ice
- 1 cup pineapple chunks frozen
- 6 ounces rum coconut or white
- 6 ounces cream of coconut
- 6 ounces pineapple juice
- 3 ounces dark rum
- Pineapple wedges or leaves for garnish
- maraschino cherries for garnish
Instructions
- Place the ingredients into a high powered blender, and process until smooth.5-6 cups ice, 1 cup pineapple chunks, 6 ounces rum, 6 ounces cream of coconut, 6 ounces pineapple juice, 3 ounces dark rum
- Pour into several glasses, and garnish with pineapple wedges, maraschino cherries, and straws.
- Serve immediately. This cocktail melts quickly.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 (8 ounce) drink. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*This variation of the piña colada was inspired by the piña colada recipe from Simply Recipes.
Nutrition Facts
Piña Colada
Serving Size
1 drink
Amount per Serving
Calories
223
% Daily Value*
Fat
4
g
6
%
Saturated Fat
4
g
20
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.01
g
Sodium
22
mg
1
%
Potassium
74
mg
2
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
0.3
g
1
%
Vitamin A
18
IU
0
%
Vitamin C
6
mg
7
%
Calcium
14
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
