Pineapple Coconut Margarita
Servings: 1 Serving
Ingredients
For the Toasted Coconut Rim
- ½ cup sweetened shredded coconut
- 1 to 2 tablespoons maple syrup honey or agave nectar
For the Margarita
- Ice for the shaker, plus more for the glass
- 2 ounces blanco tequila
- 2 ounces pineapple juice
- ½ to 1 ½ ounces cream of coconut *See note
- 1 ounce triple sec or Cointreau
- 1 ounce lime juice
Optional Garnishes
- Lime wedge lime wheel or pineapple slice
Instructions
To Make the Toasted Coconut Rim
- Place the coconut into a small pan. Heat over low heat until it's lightly browned and fragrant. Remove from heat and set aside.½ cup sweetened shredded coconut
- Dip the rim of a glass into maple syrup, honey or agave nectar then dip it into the toasted coconut. Place the glass in the fridge while you make the margarita.1 to 2 tablespoons maple syrup
To Make the Margarita
- Add some ice, the tequila, pineapple juice, cream of coconut, triple sec, and lime juice into a sealable jar or cocktail shaker. Shake gently to combine and pour into your chilled glass over ice.2 ounces blanco tequila, 2 ounces pineapple juice, ½ to 1 ½ ounces cream of coconut, 1 ounce triple sec, 1 ounce lime juice
- Add your favorite garnish, and enjoy immediately! Scroll up and see the post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 drink. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Adjust the amount of cream of coconut based on the amount of coconut flavor and sweetness you'd like. Cream of coconut tones down the other flavors in the drink slightly so they aren't as potent.
Nutrition Facts
Pineapple Coconut Margarita
Serving Size
1 drink
Amount per Serving
Calories
317
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
12
mg
1
%
Potassium
117
mg
3
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
0.3
g
1
%
Vitamin A
17
IU
0
%
Vitamin C
14
mg
17
%
Calcium
12
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
