Pineapple Margarita
Servings: 1 Serving
Ingredients
- 2 ounces pineapple juice
- 2 ounces tequila silver or reposado
- 1 ounces triple sec or Cointreau
- 1 ounce freshly squeezed lime juice
- 1 ounce simple syrup adjust to taste
- Ice cubes
- Pineapple slices and lime wedges for garnish
- Coarse salt or sugar for rimming the glass
- Fresh mint leaves optional for garnish
Instructions
- If you like a salted rim, rub a lime wedge around the rim of your margarita glass and dip it into coarse salt (or sugar for a sweeter touch). Set aside.
- In a cocktail shaker, combine the pineapple juice, tequila, triple sec, lime juice, and simple syrup.2 ounces pineapple juice, 2 ounces tequila, 1 ounces triple sec, 1 ounce freshly squeezed lime juice, 1 ounce simple syrup
- Fill the shaker with ice and shake vigorously until well chilled.
- Fill the prepared margarita glass with ice cubes. Strain the margarita mixture into the glass.
- Garnish with a pineapple slice, lime wedge, and a fresh mint leaf if desired.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 margarita. Actual calories will vary.
Nutrition Facts
Pineapple Margarita
Serving Size
1 drink
Amount per Serving
Calories
332
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
21
mg
1
%
Potassium
134
mg
4
%
Carbohydrates
40
g
13
%
Fiber
0.2
g
1
%
Sugar
36
g
40
%
Protein
0.3
g
1
%
Vitamin A
17
IU
0
%
Vitamin C
14
mg
17
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
