Pink Lady
Servings: 2 Servings
Ingredients
- 3 ounces gin
- 1 ½ ounces freshly squeezed lemon juice freshly squeezed
- ½ ounce grenadine adjust to taste
- 1 egg white
- ice
Instructions
- Add the gin, lemon juice, grenadine, and egg white to a cocktail shaker. Shake vigorously for 10-15 seconds.3 ounces gin, 1 ½ ounces freshly squeezed lemon juice, ½ ounce grenadine, 1 egg white
- Add the ice and shake for another 10-15 seconds.ice
- Strain into two chilled glasses. Use a spoon to scoop out the frothed egg white onto the cocktail. Enjoy immediately!
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cocktail. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Swap the egg white with whipped cream for an egg free version.
*Photos courtesy of Karla Rae Photography.
Nutrition Facts
Pink Lady
Serving Size
1 drink
Amount per Serving
Calories
130
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.01
g
Sodium
27
mg
1
%
Potassium
49
mg
1
%
Carbohydrates
6
g
2
%
Fiber
0.1
g
0
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
1
IU
0
%
Vitamin C
8
mg
10
%
Calcium
3
mg
0
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
