Pink Lemonade Pie
Servings: 10 Servings
Ingredients
- 14 ounces sweetened condensed milk 1 can
- 8 ounces whipped topping thawed
- 6 ounces pink lemonade concentrate thawed
- 1 graham cracker crust or shortbread crust; prepared (9-inch)
Instructions
- Place the sweetened condensed milk and whipped topping in a large bowl. Gently Fold to combine until the ingredients are well mixed. Add the lemonade concentrate, and stir to combine.14 ounces sweetened condensed milk, 8 ounces whipped topping, 6 ounces pink lemonade concentrate
- Pour the filling into the prepared pie crust.1 graham cracker crust
- Refrigerate until set (about 4 hours) or freeze (about 8 hours or overnight). Serve cold.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of pie. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Pink Lemonade Pie
Serving Size
1 slice
Amount per Serving
Calories
297
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
4
g
Cholesterol
14
mg
5
%
Sodium
148
mg
6
%
Potassium
202
mg
6
%
Carbohydrates
46
g
15
%
Fiber
0.4
g
2
%
Sugar
38
g
42
%
Protein
5
g
10
%
Vitamin A
123
IU
2
%
Vitamin C
3
mg
4
%
Calcium
135
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
