Pizza Monkey Bread
Servings: 10 Servings
Ingredients
- 30.6 ounces refrigerated biscuits cut into eight pieces each; three (10.2 ounce cans )
- 5 ounces pepperoni cut into quarters
- 8 ounces mozzarella cheese sticks cut into small pieces
- ¼ cup unsalted butter melted
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F, and grease a Bundt pan. Set aside.
- In a large bowl, combine the biscuit pieces, pepperoni, mozzarella cheese, melted butter, olive oil, Italian seasoning, and garlic powder.30.6 ounces refrigerated biscuits, 5 ounces pepperoni, 8 ounces mozzarella cheese sticks, ¼ cup unsalted butter, 2 tablespoons olive oil, 2 teaspoons Italian seasoning, 1 teaspoon garlic powder
- Transfer the ingredients to the Bundt pan, and bake for 35 to 40 minutes. If the biscuits begin to brown too quickly, cover the pan loosely with foil. Bake until the biscuits are golden brown and set in the center.
- Allow the monkey bread to cool for 5 to 10 minutes in the pan, then take a knife and gently loosen the sides. Place a serving plate over the top of the pan, and invert it to remove the bread.
- Serve warm with marinara or ranch dressing. Leftovers can be stored in a sealed container, in your fridge for up to 3-days.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 3/4-cup of the pizza monkey bread. Actual calories will vary.
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Nutrition Facts
Pizza Monkey Bread
Serving Size
0.75 cup
Amount per Serving
Calories
520
% Daily Value*
Fat
33
g
51
%
Saturated Fat
11
g
55
%
Trans Fat
0.4
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
12
g
Cholesterol
39
mg
13
%
Sodium
1256
mg
52
%
Potassium
243
mg
7
%
Carbohydrates
44
g
15
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
13
g
26
%
Vitamin A
154
IU
3
%
Vitamin C
0.01
mg
0
%
Calcium
69
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
