Pizza Sliders
Servings: 12 Servings
Ingredients
- 16 ounce package slider buns left connected (12 slider buns total)
- 8 ounces mozzarella cheese shredded off the block
- 1 ½ cups marinara sauce
- 12 slices pepperoni
- 4 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ¼ cup parmesan cheese grated off the block
- Parsley fresh, for garnish (optional)
Instructions
- Preheat the oven to 350°F, and line a large baking pan with parchment paper.
- Cut the rolls in half horizontally. Then carefully remove the top and set aside.16 ounce package slider buns
- Place the bottom half of the rolls on the prepared baking pan. Sprinkle on the mozzarella cheese in an even layer.8 ounces mozzarella cheese
- Spread the marinara sauce on top of the cheese. Then a pepperoni on top of each of the individual rolls.1 ½ cups marinara sauce, 12 slices pepperoni
- Add the top rolls to complete the sliders, and bake for 15 minutes.
- While the sliders bake, melt the butter, Italian seasoning and garlic powder in a small bowl for 30 seconds. After the rolls bake, use a pastry brush to apply the seasoned butter to the rolls.4 tablespoons unsalted butter, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder
- Sprinkle on the parmesan cheese, and bake again for 5 more minutes. Serve with freshly chopped parsley and a side of marinara sauce for dipping.¼ cup parmesan cheese, Parsley
- Enjoy hot! See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 pizza slider. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Karla Rae Photography.
Nutrition Facts
Pizza Sliders
Serving Size
1 slider
Amount per Serving
Calories
212
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
30
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
28
mg
9
%
Sodium
359
mg
15
%
Potassium
119
mg
3
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
8
g
16
%
Vitamin A
396
IU
8
%
Vitamin C
2
mg
2
%
Calcium
155
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
