Popcorn Balls
Servings: 12 Servings
Ingredients
- 3 tablespoons unsalted butter
- ½ cup light corn syrup
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 3 cups mini marshmallows
- 12 cups plain popcorn popped
Instructions
- Place a piece of parchment paper onto a large baking sheet, and set aside.
- In a large pot, melt the butter over low-medium heat. Pour in the corn syrup, vanilla and salt and stir until it begins to bubble.3 tablespoons unsalted butter, ½ cup light corn syrup, 1 teaspoon pure vanilla extract, ¼ teaspoon salt
- Add the marshmallows, and stir until they are completely melted.3 cups mini marshmallows
- Gently stir in the popcorn and allow it to cool for about 10 minutes.12 cups plain popcorn
- Butter your hands then form the popcorn into 12 (3-inch) balls. Place the popcorn balls onto the prepared baking sheet.
- Let them cool for at least 30 minutes to set up. Serve at room temperature.
- Scroll up and see the post for tips, variations, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 popcorn ball. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Karla Rae Photography.
Nutrition Facts
Popcorn Balls
Serving Size
1 popcorn ball
Amount per Serving
Calories
149
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
10
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
91
mg
4
%
Potassium
38
mg
1
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
109
IU
2
%
Calcium
4
mg
0
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
