Pork Chop Casserole
Servings: 4 Servings
Ingredients
- 4 to 6 boneless pork chops *See Note
- Salt and pepper for seasoning pork chops
- 1 tablespoon cooking oil (canola, vegetable, or other neutral tasting oil)
- 10 ½ ounces cream of mushroom soup 1 can
- ½ cup water
- ½ cup sour cream
- 1 teaspoon parsley chopped (dried or fresh)
- 6 ounces French fried onions or to taste and texture
Instructions
- Preheat the oven to 350°F, and spray a 9x13-inch baking dish with cooking spray. Set aside.
- Salt and pepper both sides of the pork chops. Set aside. Heat a large skillet over low-medium heat. Add the oil and the pork chops (you may need to work in batches). Sear both sides of the pork chops, just until they’re lightly browned. Remove from the pan and arrange in an even layer in the baking dish.4 to 6 boneless pork chops, Salt and pepper, 1 tablespoon cooking oil
- To the pan, add the cream of mushroom soup and water. Whisk to combine. Reduce the heat to low, and whisk in the sour cream and parsley.10 ½ ounces cream of mushroom soup, ½ cup water, ½ cup sour cream, 1 teaspoon parsley
- Pour the mixture over the pork chops, cover with aluminum foil, and bake for 45 minutes to 1 hour. After the pork chops are cooked through, remove the foil, and add the French fried onions. Bake for an additional 5 minutes.6 ounces French fried onions
- Serve hot with your favorite sides. See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 pork chop without sides. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*We used 4 bone-in pork chops and tested their doneness with an instant read thermometer. Boneless chops can also be used. Adjust the cooking time as needed depending on the type of pork chop and its thickness.
Nutrition Facts
Pork Chop Casserole
Serving Size
1 pork chop
Amount per Serving
Calories
607
% Daily Value*
Fat
41
g
63
%
Saturated Fat
16
g
80
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
110
mg
37
%
Sodium
957
mg
40
%
Potassium
630
mg
18
%
Carbohydrates
23
g
8
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
33
g
66
%
Vitamin A
187
IU
4
%
Vitamin C
0.3
mg
0
%
Calcium
42
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
