Pot Roast Sandwich
Servings: 8 Servings
Ingredients
- 2 tablespoons olive oil
- 2 pounds pork roast or beef
- Salt and pepper to taste
- 6 to 8 fresh thyme sprigs
- 2 medium carrots roughly chopped
- 1 celery rib roughly chopped
- 1 medium onion roughly chopped
- 3 to 4 garlic cloves roughly chopped
- 32 ounces low-sodium beef broth
Instructions
- Turn slow cooker on and allow to heat.
- Drizzle olive oil in slow cooker.2 tablespoons olive oil
- Add roast and season with salt, pepper, and thyme.2 pounds pork roast, 6 to 8 fresh thyme sprigs
- Add carrots, celery, onion, and garlic.2 medium carrots, 1 celery rib, 1 medium onion, 3 to 4 garlic cloves
- Cook roast until a crust forms.
- Add beef broth.32 ounces low-sodium beef broth
- Place lid on slow cooker.
- Cook on high for 5 - 6 hours or low for 7 - 8 hours. Meat will break apart easily with a fork when done.
- Reserve liquid to reheat roast or to use as a dipping sauce.
- Place pot roast in warmed hoagie rolls and serve immediately.
- Can be stored in the refrigerator for 3 - 4 days.
- Enjoy!
Notes
*Calories do not include bread or bun.
Nutrition Facts
Pot Roast Sandwich
Serving Size
0.25 cup
Amount per Serving
Calories
162
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
57
mg
19
%
Sodium
391
mg
16
%
Potassium
452
mg
13
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
22
g
44
%
Vitamin A
2069
IU
41
%
Vitamin C
3
mg
4
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
