Puff Pastry Cinnamon Rolls
Servings: 6 Servings
Ingredients
For the Cinnamon Rolls:
- ½ cup granulated sugar
- ½ cup light brown sugar packed
- 2 teaspoons ground cinnamon
- 13 ½ ounces puff pastry dough 1 sheet
- ½ cup salted butter softened
For the Glaze:
- 2 cups powdered sugar
- 3 to 4 tablespoons milk
- 1 teaspoon pure vanilla extract
Instructions
To Make the Cinnamon Roll Dough:
- Preheat the oven to 400°F, and lightly grease a 9x9-inch baking dish.
- Whisk the granulated sugar and brown sugar and cinnamon together in a small bowl. Set aside.½ cup granulated sugar, ½ cup light brown sugar, 2 teaspoons ground cinnamon
- Lightly flour a countertop and use a rolling pin to roll out the puff pastry to a 12x16-inch rectangle.13 ½ ounces puff pastry dough
- Carefully spread the butter over the puff pastry then sprinkle with the sugar mixture leaving an edge exposed at the top. Press the sugar gently into the puff pastry using the back of a spoon.½ cup salted butter
- Starting at the shorter end, tightly roll the dough up into a log. Slice the roll in half then slice each half into 3 pieces and bake for 20-25 minutes or until the tops are golden brown.
To Make the Glaze:
- In the meantime, whisk the powdered sugar, milk and vanilla together in a small bowl.2 cups powdered sugar, 3 to 4 tablespoons milk, 1 teaspoon pure vanilla extract
- Let the cinnamon rolls cool for at least 10 minutes before drizzling the icing on top and serving.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cinnamon roll. Actual calories will vary.
Nutrition Facts
Puff Pastry Cinnamon Rolls
Serving Size
1 cinnamon roll
Amount per Serving
Calories
785
% Daily Value*
Fat
40
g
62
%
Saturated Fat
16
g
80
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
18
g
Cholesterol
42
mg
14
%
Sodium
290
mg
12
%
Potassium
84
mg
2
%
Carbohydrates
104
g
35
%
Fiber
1
g
4
%
Sugar
74
g
82
%
Protein
5
g
10
%
Vitamin A
487
IU
10
%
Vitamin C
0.02
mg
0
%
Calcium
43
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
