Pumpkin Bread Pudding
Servings: 12 Servings
Ingredients
Bread Pudding
- 20 ounces bakery-style bread (each piece of bread cut into 1-inch cubes then laid out to dry overnight)
- 7 large eggs
- 3 cups whole milk
- 1 cup canned pumpkin purée
- ¾ cup granulated sugar
- ½ cup pecans chopped (optional)
- ¼ cup light brown sugar
- 3 tablespoons unsalted butter melted then cooled
- 1 tablespoon pure vanilla extract
- 1 tablespoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup caramel sauce homemade or store bought
Instructions
- Preheat the oven to 350°F, and grease a 9x13-inch or 11x7-inch casserole dish.
- Add the bread to the casserole dish and set aside.20 ounces bakery-style bread
- In a large bowl, whisk together the eggs, milk, granulated sugar, pumpkin, pecans, brown sugar, butter, vanilla, pumpkin pie spice, and salt. Pour it evenly over the bread ensuring that all of it gets soaked. Stir if necessary to combine the ingredients.7 large eggs, 3 cups whole milk, 1 cup canned pumpkin purée, ¾ cup granulated sugar, ½ cup pecans, ¼ cup light brown sugar, 3 tablespoons unsalted butter, 1 tablespoon pure vanilla extract, 1 tablespoon pumpkin pie spice, ½ teaspoon salt
- Cover the dish with plastic wrap, and refrigerate for 30 minutes.
- After 30 minutes, uncover, and bake for 35 to 40 minutes or until it springs back when pushed in the center. A knife inserted in the center should come out mostly clean.
- Serve the bread pudding with a warm caramel drizzle on top.1 cup caramel sauce
- See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of bread pudding with caramel sauce. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Ovens and pan types vary, so bake times may also vary. Adjust accordingly.
Nutrition Facts
Pumpkin Bread Pudding
Serving Size
1 cup
Amount per Serving
Calories
381
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
134
mg
45
%
Sodium
426
mg
18
%
Potassium
265
mg
8
%
Carbohydrates
56
g
19
%
Fiber
2
g
8
%
Sugar
33
g
37
%
Protein
11
g
22
%
Vitamin A
3623
IU
72
%
Vitamin C
1
mg
1
%
Calcium
159
mg
16
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
