Pumpkin Butter Hand Pies
Servings: 6 Servings
Ingredients
For the Hand Pies:
- 17.3 ounces package puff pastry
- 1 cup pumpkin butter store-bought or homemade
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 egg lightly beaten
Optional Topping:
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (204°C), and line a large baking sheet with parchment paper.
- Thaw both sheets of puff pastry according to the package directions, and roll them out on a floured surface. Cut each sheet into 6 even rectangles.17.3 ounces package puff pastry
- In a small bowl, mix the pumpkin butter with cinnamon and nutmeg.1 cup pumpkin butter, ¼ teaspoon ground nutmeg, 1 teaspoon ground cinnamon
- Place a heaping tablespoon of filling in the center of 6 rectangles, leaving a small border.
- Brush the edges with beaten egg, then place the remaining rectangles on top. Crimp the edges with a fork to seal.1 egg
- Brush the tops with egg wash. If using, combine the optional cinnamon and sugar and sprinkle over the pies.1 tablespoon granulated sugar, ½ teaspoon ground cinnamon
- Bake for 18-22 minutes, until golden brown.
- Cool on a wire rack before serving.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 hand pie. Actual calories will vary.
- See our nutrition disclaimer.
Nutrition Facts
Pumpkin Butter Hand Pies
Serving Size
1 hand pie
Amount per Serving
Calories
552
% Daily Value*
Fat
32
g
49
%
Saturated Fat
8
g
40
%
Trans Fat
0.003
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
18
g
Cholesterol
27
mg
9
%
Sodium
221
mg
9
%
Potassium
105
mg
3
%
Carbohydrates
59
g
20
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
7
g
14
%
Vitamin A
52
IU
1
%
Vitamin C
0.3
mg
0
%
Calcium
24
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
