Pumpkin Pancakes
Servings: 10 Servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons light brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 cups whole milk
- 1 cup canned pumpkin purée
- 1 large egg
- ¼ cup unsalted butter melted and cooled
- 2 teaspoons pure vanilla extract
Instructions
- Heat a griddle or skillet over low-medium heat. While the skillet heats, make the pancake batter.
- In a large bowl, whisk together the flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. Next, add the milk, pumpkin puree, egg, butter, and vanilla.2 cups all-purpose flour, 2 tablespoons light brown sugar, 1 tablespoon pumpkin pie spice, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, 2 cups whole milk, 1 cup canned pumpkin purée, 1 large egg, ¼ cup unsalted butter, 2 teaspoons pure vanilla extract
- Add a little butter to the hot skillet and allow it to melt. Then use a ¼ cup measuring cup to scoop the batter onto the melted butter. The batter will be slightly thick, so quickly spread it out a bit so it will make a wider pancake.
- Allow the pancake to cook for 2-3 minutes or until it’s golden brown on the bottom, then use a spatula to flip the pancake and cook the other side for an additional 2-3 minutes. Repeat until all the batter is used.
- Serve hot with butter and maple syrup or any toppings you desire. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 pancakes, and does not include toppings. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Pumpkin Pancakes
Serving Size
2 pancakes
Amount per Serving
Calories
190
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
20
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
34
mg
11
%
Sodium
232
mg
10
%
Potassium
227
mg
6
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
5
g
10
%
Vitamin A
4059
IU
81
%
Vitamin C
1
mg
1
%
Calcium
106
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
