Pumpkin Pie
Servings: 8 Servings
Ingredients
- 1 pie crust homemade or store bought (9-inches)
- 15 ounces canned pumpkin purée
- 12 ounces canned evaporated milk
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
Instructions
- Preheat the oven to 350°F, and place a pie crust in a 9-inch pie dish.1 pie crust
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, cinnamon, salt, vanilla, nutmeg, and ginger.15 ounces canned pumpkin purée, 12 ounces canned evaporated milk, 1 cup granulated sugar, 2 large eggs, 1 tablespoon pumpkin pie spice, 1 teaspoon ground cinnamon, ½ teaspoon salt, ½ teaspoon pure vanilla extract, ¼ teaspoon ground nutmeg, ¼ teaspoon ground ginger
- Pour the filling into the prepared pie dish. Place the pie pan on a baking sheet, and bake for 60-70 minutes or until it no longer jiggles.
- Allow the pie to cool for at least an hour before serving. Top with whipped cream if desired.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ⅛ of the pie (1 slice). Actual calories will vary.
Nutrition Facts
Pumpkin Pie
Serving Size
1 slice
Amount per Serving
Calories
289
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
20
%
Trans Fat
0.004
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
53
mg
18
%
Sodium
296
mg
12
%
Potassium
282
mg
8
%
Carbohydrates
45
g
15
%
Fiber
2
g
8
%
Sugar
31
g
34
%
Protein
6
g
12
%
Vitamin A
8437
IU
169
%
Vitamin C
3
mg
4
%
Calcium
143
mg
14
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
