Pumpkin Spice Filled Cream Puffs
Servings: 4 Servings
Ingredients
- 1 sheet puff pastry
- 1 ½ cups heavy cream
- 1 ½ tablespoons canned pumpkin purée
- 2 teaspoons pumpkin pie spice
- ½ teaspoon pure vanilla extract
- ½ cup powdered sugar
Instructions
- Remove the puff pastry from your freezer at least 30 minutes before starting the recipe. Also, preheat your oven to 400°F.1 sheet puff pastry
- After the pastry dough has partially thawed, use a medium biscuit cutter to cut out approximately 12 circles of dough.
- Spray a pan with cooking spray and place the puff pastry rounds on the pan. Bake for 15 to 18 minutes.
- While the puffs cook, use a stand mixer or large bowl and hand mixer, to combine the heavy cream, pumpkin, pumpkin pie spice, vanilla, and powdered sugar. Whip the ingredients together until they form a pumpkin flavored whipped cream.1 ½ cups heavy cream, 1 ½ tablespoons canned pumpkin purée, 2 teaspoons pumpkin pie spice, ½ teaspoon pure vanilla extract, ½ cup powdered sugar
- Wait for the puffs to cool (about 20 to 30 minutes), then inject the whipped filling to the puffed pastries. Serve fresh, storage of this dessert is not recommended.
Notes
The calories listed are an approximation based on the ingredients. Actual calories may vary. A serving size consists of three cream puffs.
Please allow the pastries to cool before injecting them with the whipped filling.
Nutrition Facts
Pumpkin Spice Filled Cream Puffs
Serving Size
3 cream puffs
Amount per Serving
Calories
706
% Daily Value*
Fat
56
g
86
%
Saturated Fat
27
g
135
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
21
g
Cholesterol
101
mg
34
%
Sodium
178
mg
7
%
Potassium
141
mg
4
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
7
g
14
%
Vitamin A
2191
IU
44
%
Vitamin C
1
mg
1
%
Calcium
74
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
