Pumpkin Spice Latte Ice Cream
Servings: 16 Servings
Ingredients
Pumpkin Swirl
- ½ cup canned pumpkin purée
- ⅓ cup light brown sugar
- ¼ cup heavy whipping cream
- 3 teaspoons instant pudding mix french vanilla or vanilla flavored
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon salt
Ice Cream Base
- 2 ½ cups heavy whipping cream
- 2 teaspoons instant pudding mix french vanilla or vanilla flavored
- 1 ½ teaspoon instant coffee granules finer granules or powder works best
- ¼ teaspoon pumpkin pie spice
- 10 ounces sweetened condensed milk
Instructions
To Make the Pumpkin Swirl:
- Combine all of the ingredients for the pumpkin swirl. Set aside.½ cup canned pumpkin purée, ⅓ cup light brown sugar, ¼ cup heavy whipping cream, 3 teaspoons instant pudding mix, 1 tablespoon sweetened condensed milk, ½ teaspoon vanilla extract, ½ teaspoon pumpkin pie spice, ⅛ teaspoon salt
To Make the Ice Cream Base:
- Use an electric mixer to whip the heavy whipping cream to soft peaks.2 ½ cups heavy whipping cream
- Add the pudding mix, instant coffee, and pumpkin pie spice. Continue whipping until stiff peaks form.2 teaspoons instant pudding mix, 1 ½ teaspoon instant coffee granules, ¼ teaspoon pumpkin pie spice
- Pour in the sweetened condensed milk, and whip to combine. Taste the mixture, and add additional instant coffee if desired.10 ounces sweetened condensed milk
- Layer half the ice cream base into a freezer-safe container followed by half the pumpkin swirl. Scoop the remaining ice cream base over the pumpkin swirl. Add the remaining pumpkin swirl on top. Use a knife to swirl the mixtures together.
- Cover, and freeze for 12-24 hours.
- Scroll up and see the post for tips, storage options, and FAQs.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of ice cream. Actual calories will vary.
Nutrition Facts
Pumpkin Spice Latte Ice Cream
Serving Size
0.5 cup
Amount per Serving
Calories
227
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
50
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
53
mg
18
%
Sodium
65
mg
3
%
Potassium
136
mg
4
%
Carbohydrates
18
g
6
%
Fiber
0.2
g
1
%
Sugar
17
g
19
%
Protein
3
g
6
%
Vitamin A
1844
IU
37
%
Vitamin C
1
mg
1
%
Calcium
88
mg
9
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
