Pumpkin Spice Spiked Hot Chocolate
Servings: 2 Servings
Ingredients
- 2 cups whole milk
- 2 ounces bourbon
- 1 teaspoon pumpkin spice extract
- 2 tablespoons light brown sugar
- 2 tablespoons unsweetened cocoa powder
Instructions
- First, combine all the ingredients in a medium saucepan.2 cups whole milk, 2 ounces bourbon, 1 teaspoon pumpkin spice extract, 2 tablespoons light brown sugar, 2 tablespoons unsweetened cocoa powder
- Next, heat the saucepan over medium heat while whisking the cocoa.
- Then, once the hot cocoa starts to steam and all the ingredients have been combined, remove it from the heat.
- Last, transfer the spiked hot chocolate to serving glasses and add any desired garnishes. Serve and enjoy responsibly!
Notes
- The calories listed are an approximation based on the ingredients and an 8-ounce serving of spiked hot chocolate. Furthermore, it does not include the marshmallows or added cinnamon as a garnish. Actual calories will vary.
- I would not recommend storing any leftovers. For more than two servings, adjust the recipe accordingly.
Nutrition Facts
Pumpkin Spice Spiked Hot Chocolate
Serving Size
8 ounces
Amount per Serving
Calories
269
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
25
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
29
mg
10
%
Sodium
97
mg
4
%
Potassium
459
mg
13
%
Carbohydrates
26
g
9
%
Fiber
2
g
8
%
Sugar
23
g
26
%
Protein
9
g
18
%
Vitamin A
395
IU
8
%
Calcium
316
mg
32
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
