Pumpkin Spice Whipped Cream
Servings: 16 Servings
Ingredients
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon pure vanilla extract
Instructions
- Add the heavy whipping cream, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl of a stand mixer.1 cup heavy whipping cream, ¼ cup powdered sugar, 1 teaspoon pumpkin pie spice, ½ teaspoon pure vanilla extract
- Use the whisk attachment to mix on low speed until the ingredients are combined. Adjust to medium-high speed, and continue to whisk until stiff peaks form, about 4-5 minutes.
- Serve immediately or store in the refrigerator until ready to use.
- See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 ounce. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Pumpkin Spice Whipped Cream
Serving Size
1 ounce
Amount per Serving
Calories
59
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
15
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
17
mg
6
%
Sodium
4
mg
0
%
Potassium
15
mg
0
%
Carbohydrates
2
g
1
%
Fiber
0.02
g
0
%
Sugar
2
g
2
%
Protein
0.4
g
1
%
Vitamin A
219
IU
4
%
Vitamin C
0.1
mg
0
%
Calcium
11
mg
1
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
