3green onionsgreen parts sliced and white ends discarded
2teaspoonstoasted sesame seeds
Instructions
In a large skillet over medium heat, melt the butter then add the noodles. Stir constantly until the noodles are light and brown, about 3 minutes. Remove from heat, and set aside to cool.
In the meantime, mix the peanut butter, lime juice, olive oil, soy sauce, chili garlic sauce, honey, sesame oil, ginger paste and garlic paste together in a medium bowl. Set aside.
In a large bowl, combine the green and red cabbage, carrots, peanuts, cilantro, green onions and sesame seeds.
3 cups green cabbage, 3 cups red cabbage, 2 large carrots, ½ cup peanuts, ½ cup cilantro, 3 green onions, 2 teaspoons toasted sesame seeds
Add the sauce mixture until completely incorporated then toss in the noodles just until combined.
Serve with freshly chopped cilantro, sliced green onions, sesame seeds and lime wedges if desired.
See post for storage options, tips, and FAQs.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of ramen noodle salad. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.
Nutrition Facts
Ramen Noodle Salad with Peanut Dressing (Easy Recipe)
Serving Size
1 cups
Amount per Serving
Calories
272
% Daily Value*
Fat
22
g
34
%
Saturated Fat
5
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
8
mg
3
%
Sodium
481
mg
20
%
Potassium
383
mg
11
%
Carbohydrates
16
g
5
%
Fiber
4
g
16
%
Sugar
8
g
9
%
Protein
8
g
16
%
Vitamin A
3154
IU
63
%
Vitamin C
36
mg
44
%
Calcium
64
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.