Raspberry Brownies
Servings: 9 Servings
Ingredients
- 8 ounces semi-sweet baker’s chocolate chopped
- ¾ cup unsalted butter cut into pieces
- 1 ⅓ cups granulated sugar
- 3 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 cups fresh raspberries divided
Instructions
- Preheat the oven to 350°F, and line an 8x8-inch baking pan with parchment paper.
- Simmer an inch or two of water in a saucepan over medium heat. Set a large glass bowl on top of the pan, and add the chocolate and butter. Stir until the ingredients are fully melted and combined. Remove the bowl from the pan and let it cool slightly.8 ounces semi-sweet baker’s chocolate, ¾ cup unsalted butter
- In a separate large bowl, use an electric mixer to beat the sugar and eggs together until they begin to turn pale yellow in color. Add the vanilla, and mix just until combined.1 ⅓ cups granulated sugar, 3 large eggs, 1 teaspoon pure vanilla extract
- In a separate medium bowl, whisk together the flour, cocoa powder, salt and baking powder.1 ½ cups all-purpose flour, ¼ cup unsweetened cocoa powder, ½ teaspoon salt, ½ teaspoon baking powder
- Pour the melted chocolate mixture into the eggs and mix until combined. Stir in the flour mixture until just combined, being careful not to overmix.
- Gently fold in 1 ½ cups of raspberries. Pour the batter into the prepared pan, and sprinkle the remaining raspberries on top.2 cups fresh raspberries
- Bake for 35-45 minutes or until a toothpick comes out clean when inserted into the center.
- Let the brownies cool for at least 15 minutes before slicing and serving.
- See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 brownie. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Karla Rae Photography.
Nutrition Facts
Raspberry Brownies
Serving Size
1 brownie
Amount per Serving
Calories
494
% Daily Value*
Fat
31
g
48
%
Saturated Fat
19
g
95
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Cholesterol
95
mg
32
%
Sodium
279
mg
12
%
Potassium
357
mg
10
%
Carbohydrates
58
g
19
%
Fiber
7
g
28
%
Sugar
31
g
34
%
Protein
8
g
16
%
Vitamin A
561
IU
11
%
Vitamin C
7
mg
8
%
Calcium
61
mg
6
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
