Ravioli Lasagna
Servings: 8 Servings
Ingredients
- 1 pound ground beef We used 93/7.
- ½ cup white onion diced
- 1 teaspoon garlic cloves minced or pressed
- 24 ounces marinara sauce 1 jar
- 25 ounces cheese ravioli frozen, 1 package
- 2 cups mozzarella cheese shredded off the block
Instructions
- Preheat the oven to 400°F, and grease a 2 ½ quart casserole dish. Set aside.
- Heat a medium skillet over medium heat. Add the beef, onion, and garlic. Cook until the beef is cooked through and no longer pink. Drain the excess grease.1 pound ground beef, ½ cup white onion, 1 teaspoon garlic cloves
- Layer the lasagna beginning with a third of the marinara sauce, followed by half the ravioli, then half the beef, and ½ cup of cheese. Repeat the layering process, then top the lasagna with the remaining sauce and 1 cup of cheese.24 ounces marinara sauce, 25 ounces cheese ravioli, 2 cups mozzarella cheese
- Cover with aluminum foil lightly sprayed with cooking spray, and bake for 40 to 45 minutes. Remove the foil, and continue to bake for an additional 10 minutes to brown the cheese. Top with grated parmesan cheese or fresh basil. Serve hot with garlic bread and a salad.
- Store leftovers in the refrigerator for up to 3 days.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1-cup of the ravioli lasagna. Actual calories will vary.
Nutrition Facts
Ravioli Lasagna
Serving Size
1 cup
Amount per Serving
Calories
504
% Daily Value*
Fat
23
g
35
%
Saturated Fat
9
g
45
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
107
mg
36
%
Sodium
1163
mg
48
%
Potassium
472
mg
13
%
Carbohydrates
43
g
14
%
Fiber
4
g
16
%
Sugar
6
g
7
%
Protein
32
g
64
%
Vitamin A
558
IU
11
%
Vitamin C
7
mg
8
%
Calcium
181
mg
18
%
Iron
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.
