Recipe for Sausage and Peppers Crostini
Servings: 6 Servings
Ingredients
- 2 Italian sausage links; mild, medium or hot
- 1 green bell pepper
- 1 red bell pepper
- 1 white onion
- ¾ cup mozzarella cheese shredded off the block
- ¼ baguette
Instructions
- First, preheat your oven to 350 degrees F. and slice your baguette, then wash and cut the onions, and peppers into strips.
- Next, saute the sausage in a skillet over medium heat for 5-7 minutes on each side.2 Italian sausage
- After that, add the onions and peppers to the skillet and cook everything for an additional 7-8 minutes or until the peppers and onions are soft.1 green bell pepper, 1 red bell pepper, 1 white onion
- Now, place the baguette slices on a sheet pan and put them in the oven for 3-5 minutes for the bread to toast, remove them from the oven and set them aside.¼ baguette
- Afterward, layer the sausage, peppers, onions, and mozzarella cheese on the toasted crostinis.¾ cup mozzarella cheese
- Last, place them in the oven to bake for 3-5 minutes or until the cheese has fully melted. Remove the finished appetizer and serve immediately.
Notes
The calories listed are an approximation based on the ingredients and a serving size of two crostinis. Serve the appetizer while it is hot and storage is not recommended as the grease from the sausage will make the bread soggy.
Nutrition Facts
Recipe for Sausage and Peppers Crostini
Serving Size
2 crostinis
Amount per Serving
Calories
215
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
30
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
39
mg
13
%
Sodium
427
mg
18
%
Potassium
221
mg
6
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
10
g
20
%
Vitamin A
789
IU
16
%
Vitamin C
43
mg
52
%
Calcium
96
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
