Remoulade Sauce
Servings: 8 Servings
Ingredients
- 1 cup (240 g) mayonnaise
- 1 tablespoon (15 ml) Dijon mustard
- 2 teaspoons (10 ml) whole grain mustard
- 1 teaspoon (5 g) capers finely chopped
- 1 tablespoon (15 ml) fresh lemon juice
- 1 teaspoon (5 ml) hot sauce
- 2 tablespoons (10 g) finely chopped parsley
- 1 (1-2 g) small garlic clove minced
- Salt and pepper to taste
Instructions
- In a medium bowl, mix together the mayonnaise, Dijon mustard, whole grain mustard, capers, lemon juice, hot sauce, parsley, and garlic.1 cup (240 g) mayonnaise, 1 tablespoon (15 ml) Dijon mustard, 2 teaspoons (10 ml) whole grain mustard, 1 teaspoon (5 g) capers, 1 tablespoon (15 ml) fresh lemon juice, 1 teaspoon (5 ml) hot sauce, 2 tablespoons (10 g) finely chopped parsley, 1 (1-2 g) small garlic clove
- Add salt and pepper, adjusting the seasoning as needed.
- Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
- Serve chilled as a dipping sauce, spread, or dressing for seafood, sandwiches, or salads.
Notes
- The calories listed are an approximation based on the ingredients and a serving size of about 2 tablespoons of the finished sauce.
- See our nutrition disclaimer.
- This sauce can be both tangy and salty to some because of the capers and lemon juice. It's best to start with less and add more if needed.
Nutrition Facts
Remoulade Sauce
Serving Size
2 tablespoons
Amount per Serving
Calories
194
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
15
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
5
g
Cholesterol
12
mg
4
%
Sodium
233
mg
10
%
Potassium
20
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
0.3
g
0
%
Protein
0.5
g
1
%
Vitamin A
106
IU
2
%
Vitamin C
3
mg
4
%
Calcium
7
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
