Roasted Brussel Sprouts
Servings: 4 Servings
Ingredients
Instructions
- Preheat the oven to 425°F.
- Place the brussel sprouts into a large bowl. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine.1 pound brussel sprouts, 2 tablespoons olive oil, ½ teaspoon salt, pinch ground black pepper
- Transfer the brussel sprouts to a large baking sheet, and turn them flat side down.
- Bake for 25-30 minutes or until they are browned on the bottom or the desired doneness is reached.
- Serve hot. See post for storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of .25 pounds of brussel sprouts. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Roasted Brussel Sprouts
Serving Size
0.25 pound
Amount per Serving
Calories
111
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
319
mg
13
%
Potassium
441
mg
13
%
Carbohydrates
10
g
3
%
Fiber
4
g
16
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
855
IU
17
%
Vitamin C
96
mg
116
%
Calcium
48
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
