Rotel Dip
Servings: 16 Servings
Ingredients
- 1 pound ground beef
- 1 pound ground sausage Italian or pork sausage
- 32 ounces Velveeta cubed
- 20 ounces Rotel 2 (10 ounce) cans; any variety
Instructions
- In a large skillet or pan, cook the beef and sausage until cooked through. Break the meat into small pieces as it cooks then drain the excess grease.1 pound ground beef, 1 pound ground sausage
- Wipe the skillet clean, and return the meat to the pan. Add the cubed Velveeta and Rotel.32 ounces Velveeta, 20 ounces Rotel
- Stir frequently, and cook over low-medium heat until the Velveeta melts and all the ingredients are well combined.
- Top with pico de gallo, cilantro, and green onions if desired and serve with tortilla chips.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of dip. Actual calories will vary.
Nutrition Facts
Rotel Dip
Serving Size
0.5 cup
Amount per Serving
Calories
290
% Daily Value*
Fat
19
g
29
%
Saturated Fat
9
g
45
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
64
mg
21
%
Sodium
1102
mg
46
%
Potassium
409
mg
12
%
Carbohydrates
8
g
3
%
Fiber
0.4
g
2
%
Sugar
6
g
7
%
Protein
21
g
42
%
Vitamin A
620
IU
12
%
Vitamin C
4
mg
5
%
Calcium
344
mg
34
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
