RumChata Hot Chocolate
Servings: 2 Servings
Ingredients
- ¼ cup granulated sugar
- ¼ cup water
- 2 tablespoons unsweetened cocoa powder
- 1 ½ cups whole milk
- 4 ounces RumChata
- ½ teaspoon pure vanilla extract
Instructions
- In a small saucepan, combine the sugar, water, and cocoa powder over medium-high. Cook for 1 to 2 minutes until the sugar and cocoa are well combined and the sugar is dissolved.¼ cup granulated sugar, ¼ cup water, 2 tablespoons unsweetened cocoa powder
- Add the milk, RumChata, and vanilla. Heat until warm but not boiling.1 ½ cups whole milk, 4 ounces RumChata, ½ teaspoon pure vanilla extract
- Serve hot with your favorite toppings.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 10 ounces of RumChata hot cocoa. Furthermore, the calorie count does NOT include the marshmallows seen in the photos.
*Actual calories will vary. For more information and tips, please refer to the post.
Nutrition Facts
RumChata Hot Chocolate
Serving Size
10 ounces
Amount per Serving
Calories
406
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
40
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
22
mg
7
%
Sodium
72
mg
3
%
Potassium
352
mg
10
%
Carbohydrates
51
g
17
%
Fiber
2
g
8
%
Sugar
45
g
50
%
Protein
9
g
18
%
Vitamin A
296
IU
6
%
Calcium
233
mg
23
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
