Sage Stuffing
Servings: 8 Servings
Ingredients
- 2 large eggs hard boiled and diced
- 1 medium celery stalk finely chopped
- ½ large white onion diced
- 3 garlic cloves minced
- 1 loaf of white sandwich bread cut into 1-inch cubes
- 1 ½ cup low-sodium chicken broth
- 4 ounce can of mushrooms drained
- 1 large egg (raw) for binding
- 2 teaspoons ground sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons unsalted butter diced into small cubes
Instructions
- Preheat the oven to 375°F. If using something other than cast iron, lightly grease it with cooking spray.
- Place the hard boiled eggs, celery, onion, and garlic in a large bowl. Stir to combine.2 large eggs, 1 medium celery stalk, ½ large white onion, 3 garlic cloves
- Add the bread, broth, mushrooms, egg, garlic powder, onion powder, poultry seasoning, ground sage, salt, and pepper. Use a sturdy spoon (or your hands) to mix the ingredients until the bread soaks up the broth and everything is well mixed.1 loaf of white sandwich bread, 1 ½ cup low-sodium chicken broth, 4 ounce can of mushrooms, 1 large egg, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon poultry seasoning, 2 teaspoons ground sage, ½ teaspoon salt, ½ teaspoon ground black pepper
- Place stuffing in the skillet or pan and form to fit. Dot the top with the cubed butter, and cover with aluminum foil.2 tablespoons unsalted butter
- Bake for 55-65 minutes. Optional: For a crispy crust remove the foil for the last 15 minutes.
- Allow the stuffing to cool for 20 minutes before serving.
- See post for tips, variations, and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of stuffing. Actual calories will vary.
Nutrition Facts
Sage Stuffing
Serving Size
1 Cup
Amount per Serving
Calories
275
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
15
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
70
mg
23
%
Sodium
784
mg
33
%
Potassium
197
mg
6
%
Carbohydrates
40
g
13
%
Fiber
4
g
16
%
Sugar
5
g
6
%
Protein
11
g
22
%
Vitamin A
210
IU
4
%
Vitamin C
1
mg
1
%
Calcium
120
mg
12
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
