Sausage Egg Casserole
Servings: 12 Servings
Ingredients
- 8 slices white bread crusts removed and cut into cubes
- 1 pound breakfast sausage bulk
- ½ white onion large in size, diced
- 1 teaspoon Worcestershire sauce
- 1 ½ cups sharp cheddar cheese grated
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- ¼ teaspoon ground black pepper
Instructions
- Prepare a 9x13-inch or an 11x7-inch baking dish by greasing it with butter or cooking spray. Add the cubed bread to the dish. Set aside.8 slices white bread
- Heat a medium skillet over low-medium heat. Add the sausage, onion, and Worcestershire sauce. Continue cooking for 5 to 7 minutes until the sausage is browned and no longer pink. Remove from the heat to a paper towel lined plate, and drain of excess grease.1 pound breakfast sausage, ½ white onion, 1 teaspoon Worcestershire sauce
- Allow the sausage and onions to cool, then add them to the baking dish in an even layer over the cubed bread. Sprinkle the shredded cheese over the sausage and onions.1 ½ cups sharp cheddar cheese
- In a medium bowl, beat the eggs. Whisk in the milk, salt, dry mustard, pepper, and onion powder. Pour the egg mixture into the baking dish over the shredded cheese.6 large eggs, 2 cups milk, 1 teaspoon salt, 1 teaspoon dry mustard, ¼ teaspoon ground black pepper
- Cover and refrigerate overnight. The following day, remove the casserole from the refrigerator for about 15 minutes prior to baking.
- Preheat the oven to 350°F. Cover, and bake for 40 minutes. Uncover, and bake for 10-15 more minutes or until the center is set.
- Serve hot with chives, green onions, or fresh parsley as a garnish.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of sausage egg casserole. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Sausage Egg Casserole
Serving Size
1 cup
Amount per Serving
Calories
277
% Daily Value*
Fat
19
g
29
%
Saturated Fat
8
g
40
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
128
mg
43
%
Sodium
659
mg
27
%
Potassium
228
mg
7
%
Carbohydrates
11
g
4
%
Fiber
0.5
g
2
%
Sugar
3
g
3
%
Protein
15
g
30
%
Vitamin A
355
IU
7
%
Vitamin C
1
mg
1
%
Calcium
203
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
