Sausage Potato Foil Packets
Servings: 4 Servings
Ingredients
- 2 pounds smoked sausage cut into 2-inch pieces
- 2 pounds small potatoes cut into 1-inch cubes
- 1 pound carrots cut into 1-inch pieces
- 1 onion cut into large pieces
- 1 ounce Ranch Seasoning 1 packet
- ¼ cup olive oil
- 4 fresh thyme sprigs
- ¼ cup white wine or chicken broth
Instructions
- Preheat the grill to 400°F, and spray 4 large pieces of aluminum foil with cooking spray.
- Divide the sausage, potatoes, carrots, and onions evenly between the foil packets.2 pounds smoked sausage, 2 pounds small potatoes, 1 pound carrots, 1 onion
- Sprinkle the vegetables with equal amounts of Ranch seasoning, then drizzle with 1 tablespoon of olive oil per packet. Lay a thyme sprig across the veggies, then carefully pull up the sides of the foil to form a pouch.1 ounce Ranch Seasoning, ¼ cup olive oil, 4 fresh thyme sprigs
- Pour in the white wine or chicken broth. Fold the foil closed and seal tightly, so no steam will escape.¼ cup white wine
- Place on the grill, and close the lid. Cook for 10 minutes, then turn over, and continue cooking for an additional 8 to 10 minutes until vegetables are tender.
- Remove the packets from the grill, and open carefully. There is will be steam that is extremely hot!
- Enjoy immediately! See the post for various storage suggestions.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 sausage potato packet. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Sausage Potato Foil Packets
Serving Size
1 packet
Amount per Serving
Calories
1051
% Daily Value*
Fat
74
g
114
%
Saturated Fat
23
g
115
%
Polyunsaturated Fat
8
g
Monounsaturated Fat
38
g
Cholesterol
161
mg
54
%
Sodium
2576
mg
107
%
Potassium
1880
mg
54
%
Carbohydrates
59
g
20
%
Fiber
8
g
32
%
Sugar
10
g
11
%
Protein
33
g
66
%
Vitamin A
19008
IU
380
%
Vitamin C
30
mg
36
%
Calcium
88
mg
9
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
