Sausage Stuffed Mushrooms
Servings: 10 Servings
Ingredients
- 16 ounces ground Italian sausage mild variety
- ½ white onion diced
- 2 pounds cremini mushrooms cleaned with the stems removed and diced
- 2 garlic cloves finely minced
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- 4 ounces block-style cream cheese softened
- 1 cup mozzarella cheese freshly shredded and divided
- ½ cup parmesan cheese freshly grated and divided
- 1 large egg
Instructions
- Preheat the oven to 375°F, and spray a large baking pan with nonstick spray. Set aside.
- Add the Italian sausage and onion to a large skillet over medium heat, and cook until no pink remains, about 8 minutes.16 ounces ground Italian sausage, ½ white onion
- Add the diced mushroom stems, garlic, salt, oregano, parsley and pepper, and cook for about 5 minutes or until the mushrooms have reduced significantly.2 pounds cremini mushrooms, 2 garlic cloves, 1 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon dried parsley, ½ teaspoon ground black pepper
- Stir in the cream cheese until fully melted, then add ¾ of the mozzarella and ¾ of the parmesan cheese to the pan. Cook until the cheese is fully melted.4 ounces block-style cream cheese
- Remove the pan from the heat, and let the mixture cool for about 5 minutes before stirring in the egg.1 large egg
- Place the mushrooms on the prepared baking pan, and fill each one with about a tablespoon of filling or until heaping.
- Sprinkle on the remaining mozzarella and parmesan cheese then bake for 20 to 25 minutes or until the top of the cheese starts to bubble and the mushrooms turn a dark brown color.
- Serve with freshly chopped parsley for garnish if desired. See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 mushrooms. Actual calories will vary.
*The total amount of servings per recipe will vary depending on how many mushrooms you use.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Sausage Stuffed Mushrooms
Serving Size
2 mushrooms
Amount per Serving
Calories
280
% Daily Value*
Fat
22
g
34
%
Saturated Fat
10
g
50
%
Trans Fat
0.002
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
75
mg
25
%
Sodium
762
mg
32
%
Potassium
570
mg
16
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
14
g
28
%
Vitamin A
295
IU
6
%
Vitamin C
2
mg
2
%
Calcium
160
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
