Sauteed Mushrooms
Servings: 6 Servings
Ingredients
- 3 tablespoons unsalted butter
- 1 pound mushrooms quartered or sliced
- 1 tablespoon dried thyme or to taste
- 1 teaspoon salt or to taste
- ¼ teaspoon ground black pepper
- 2 to 3 garlic cloves minced
Instructions
- Heat a medium skillet over low heat, and melt the butter. Add the mushrooms, and toss to coat.1 pound mushrooms, 3 tablespoons unsalted butter
- Add the thyme, salt, and pepper, and saute for 3 to 5 minutes or until the mushrooms reach the desired consistency.1 tablespoon dried thyme, 1 teaspoon salt, ¼ teaspoon ground black pepper
- Add the garlic, and continue to cook for another 30 seconds to 1 minute. Remove from heat, and serve warm as a side dish.2 to 3 garlic cloves
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of sauteed mushrooms. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Use any variety of mushrooms you like. Button or baby bella work well for this recipe.
Nutrition Facts
Sauteed Mushrooms
Serving Size
0.5 cup
Amount per Serving
Calories
70
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
20
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
15
mg
5
%
Sodium
437
mg
18
%
Potassium
253
mg
7
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
201
IU
4
%
Vitamin C
2
mg
2
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
