Serrano Salsa
Servings: 20 Servings
Ingredients
- 4 large tomatoes quartered
- 3 serrano peppers seeds removed
- 3 tablespoons freshly squeezed lime juice
- 2 small onions
- 2 garlic cloves
- 1 tablespoon freshly chopped cilantro about 1 small bunch
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
Instructions
- Place all the ingredients in a food processor or blender.4 large tomatoes, 3 serrano peppers, 2 small onions, 2 garlic cloves, 1 tablespoon freshly chopped cilantro, ¾ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon smoked paprika, ½ teaspoon chili powder, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon ground cumin, 3 tablespoons freshly squeezed lime juice
- Pulse the ingredients 4 to 5 times or until the salsa reaches the desired consistency.
- Serve with chips or use a condiment for your favorite dish.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 cup of salsa. Actual calories will vary.
Nutrition Facts
Serrano Salsa
Serving Size
0.25 cup
Amount per Serving
Calories
11
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.02
g
Sodium
90
mg
4
%
Potassium
86
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.4
g
1
%
Vitamin A
256
IU
5
%
Vitamin C
5
mg
6
%
Calcium
7
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
