Simple Greek Potatoes Recipe
Servings: 6 Servings
Ingredients
Potatoes
- 1 pound gold potatoes diced into 1-inch cubes
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ½ teaspoon salt or more of taste
Toppings
- 2 tablespoons purple onion finely diced
- ¼ cup kalamata olives chopped
- ¼ cup feta cheese crumbled
- ¼ Greek dressing homemade or store bought
Instructions
- Preheat oven to 350 degrees F.
- Place cubed potatoes, olive oil, oregano and salt in a medium bowl. Toss to combine.1 pound gold potatoes, 1 tablespoon olive oil, ½ teaspoon dried oregano, ½ teaspoon salt
- Transfer the potatoes to a baking sheet, and place in preheated oven. Bake for 20-25 minutes, then use a spatula to flip. Cook for an additional 10-15 minutes or until desired done-ness is reached.
- Remove from oven, and transfer the potatoes to a serving platter or individual dishes.
- Top with red onions, olives, cheese, and Greek dressing. Serve immediately.2 tablespoons purple onion, ¼ cup kalamata olives, ¼ cup feta cheese, ¼ Greek dressing
Notes
The calories listed are an approximation based on the ingredients and a serving size of half (1/2) a cup of Greek potatoes. Actual calories will vary (based on what dressing you use and other factors). The potatoes can be stored in your fridge in a sealed container for up to three (3) days.
Nutrition Facts
Simple Greek Potatoes Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
105
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
5
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
6
mg
2
%
Sodium
358
mg
15
%
Potassium
332
mg
9
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
53
IU
1
%
Vitamin C
15
mg
18
%
Calcium
46
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
