Simple Homemade Cherry Crisp
Servings: 8 Servings
Ingredients
Cherry Crisp Filling
- 6 cups cherries frozen then thawed or fresh and pitted
- ¾ cup granulated sugar
- 2 tablespoons cornstarch heaping
- ½ teaspoon ground cinnamon
Cherry Crisp Topping
- 1 ¼ cup all-purpose flour
- ½ cup old fashioned oats
- 12 tablespoons unsalted butter cut into cubes
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup pecans
Instructions
Cherry Crisp Filling
- First, preheat oven to 350°F and grease a 9 x 13 baking dish. Set aside.
- Next, in a large saucepan, combine the cherries, sugar, cornstarch, and cinnamon.6 cups cherries, ¾ cup granulated sugar, 2 tablespoons cornstarch, ½ teaspoon ground cinnamon
- Then, cook over low heat until the mixture thickens then remove from heat.
- Last, pour the filling into the prepared baking dish.
Cherry Crisp Topping
- In a medium bowl or food processor, combine the flour, oats, butter, sugars, salt, cinnamon, and pecans until a crumble forms.1 ¼ cup all-purpose flour, ½ cup old fashioned oats, 12 tablespoons unsalted butter, ¼ cup light brown sugar, ¼ cup granulated sugar, ¼ teaspoon salt, ½ teaspoon ground cinnamon, ½ cup pecans
- Use your fingers to place the topping over the cherry filling in an even layer. There may be some areas that aren’t covered.
Bake
- First, place the crisp in the oven and bake for 30-35 minutes or until the top is golden brown.
- Next, remove from the oven and allow to cool before serving.
- Then, top with ice cream, whipped cream, or your other favorite toppings.
- Last, store covered for up to three days.
Notes
The calories listed are an approximation based on the ingredients and does not include the whipped topping. Actual calories will vary. The cherry crisp can be stored in a sealed container on your counter for up to 3-days.
Nutrition Facts
Simple Homemade Cherry Crisp
Serving Size
0.5 cup
Amount per Serving
Calories
479
% Daily Value*
Fat
22
g
34
%
Saturated Fat
11
g
55
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
45
mg
15
%
Sodium
211
mg
9
%
Potassium
310
mg
9
%
Carbohydrates
69
g
23
%
Fiber
4
g
16
%
Sugar
45
g
50
%
Protein
5
g
10
%
Vitamin A
595
IU
12
%
Vitamin C
7
mg
8
%
Calcium
37
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
