Slow Cooker Applesauce
Servings: 16 Servings
Ingredients
- 3 fuji apples
- 5 gala apples
- 1 tablespoon freshly squeezed lemon juice
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup water increase to 1 cup if needed
Instructions
- Core, peel, and dice apples into 1 inch pieces. and place them in a large mixing bowl.3 fuji apples, 5 gala apples
- Toss apples with lemon juice, then toss apples with sugar, cinnamon, and salt.1 tablespoon freshly squeezed lemon juice, ½ cup granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt
- Add the water and place mixture in crock pot and cook on low heat for 4 hours.½ cup water
- Once they're done cooking, mash the apples into an applesauce.
- Serve warm as a sauce or let cool and serve as a side.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of applesauce. Actual calories will vary.
- 1-cup of water creates a loose applesauce. 1/2-cup of water creates a thick and chunky applesauce.
Nutrition Facts
Slow Cooker Applesauce
Serving Size
0.5 cup
Amount per Serving
Calories
72
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.01
g
Sodium
38
mg
2
%
Potassium
99
mg
3
%
Carbohydrates
19
g
6
%
Fiber
2
g
8
%
Sugar
16
g
18
%
Protein
0.2
g
0
%
Vitamin A
49
IU
1
%
Vitamin C
5
mg
6
%
Calcium
6
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
