Slow Cooker BBQ Beef
Servings: 8 Servings
Ingredients
- 24 ounces low-sodium beef broth
- 18 ounces barbecue sauce
- 2 ¼ pounds beef roast chuck, top, or bottom
- ⅓ cup dry rub (We used brown sugar and hickory flavor.)
Instructions
- In a mixing cup, whisk together the beef broth and barbecue sauce. Set aside.24 ounces low-sodium beef broth, 18 ounces barbecue sauce
- Sprinkle the dry rub evenly over the roast on all sides. Rub the seasonings in so they soak into the meat.⅓ cup dry rub, 2 ¼ pounds beef roast
- Place the roast into a 6 or 7 quart slow cooker. Pour the beef broth/barbecue sauce mixture around the roast. Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- After the time is up, remove the lid and use tongs to remove the beef from the slow cooker. Shred the beef using two forks or a set of meat claws. Return the meat to the slow cooker or serve immediately.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ pound bbq beef. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Slow Cooker BBQ Beef
Serving Size
0.25 pounds
Amount per Serving
Calories
278
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
10
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
73
mg
24
%
Sodium
2894
mg
121
%
Potassium
571
mg
16
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
29
g
58
%
Vitamin A
220
IU
4
%
Vitamin C
58
mg
70
%
Calcium
412
mg
41
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
