Slow Cooker BBQ Chicken
Servings: 8 Servings
Ingredients
- 2 pounds boneless skinless chicken breasts 32 ounces
- 4 tablespoons barbecue chicken rub or pork rub (Weber Seasonings or your choice)
- 3 cups low-sodium chicken broth
- 16 ounces barbecue sauce your choice
- 8 hamburger buns
Instructions
- First, remove the chicken from the package and place it into the slow cooker.2 pounds boneless skinless chicken breasts
- Next, add the barbecue rub. You can sprinkle it over the chicken without massaging it into the meat.4 tablespoons barbecue chicken rub
- Then, add the chicken broth, cover the ingredients, and let them cook on high heat for approximately four to five hours.3 cups low-sodium chicken broth
- After the chicken cooks, use a pair of tongs to shred the chicken while it sits in the crock-pot.
- Last, remove the chicken and strain it before placing it on the bun. Top the sandwich with barbecue sauce. Serve it with sides and your favorite condiments.16 ounces barbecue sauce, 8 hamburger buns
Notes
- The calorie count listed is an approximation based on the ingredients in the recipe card and a serving size of a 4-ounce chicken sandwich with 2-ounces of BBQ sauce. Actual calories will vary.
Nutrition Facts
Slow Cooker BBQ Chicken
Serving Size
1 sandwich
Amount per Serving
Calories
358
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
5
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
74
mg
25
%
Sodium
1255
mg
52
%
Potassium
633
mg
18
%
Carbohydrates
46
g
15
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
29
g
58
%
Vitamin A
216
IU
4
%
Vitamin C
3
mg
4
%
Calcium
110
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
