Slow Cooker Country Style Ribs
Servings: 10 Servings
Ingredients
For the Dry Rub:
- ¼ cup dark brown sugar
- 2 teaspoons salt
- 2 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- ¼ teaspoon cinnamon
- ¼ teaspoon chili powder
For the Boneless Ribs:
- 5 to 6 pounds country style pork ribs country style ribs
- 1 large onion cut into large pieces
- 12 ounces cola (We used 1 can of Dr. Pepper.)
- 2 teaspoons liquid smoke
- 1 ½ cups barbecue sauce plus more for serving if desired
Instructions
- In a small bowl, mix together the dark brown sugar, salt, paprika, pepper, garlic powder, onion powder, ground mustard, cinnamon, and chili powder.¼ cup dark brown sugar, 2 teaspoons salt, 2 teaspoons smoked paprika, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground mustard, ¼ teaspoon cinnamon, ¼ teaspoon chili powder
- Rub some of the seasoning mix onto each pork rib.5 to 6 pounds country style pork ribs
- Place the onion in the bottom of a large slow cooker. Then, pour in the soda and liquid smoke.1 large onion, 12 ounces cola, 2 teaspoons liquid smoke
- Place a layer of boneless pork ribs over the onions. Pour half the barbecue sauce over the ribs. Repeat with the remaining ribs and barbecue sauce.1 ½ cups barbecue sauce
- Cover and cook on LOW for 6 to 8 hours. The ribs will be fork tender and easily shred when finished cooking.
- Remove from the crockpot and serve with extra barbecue sauce and your favorite sides.
- Scroll up and see the post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 pound of pork. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Slow Cooker Country Style Ribs
Serving Size
0.5 pound
Amount per Serving
Calories
395
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
20
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
109
mg
36
%
Sodium
1007
mg
42
%
Potassium
612
mg
17
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
29
g
58
%
Vitamin A
321
IU
6
%
Vitamin C
1
mg
1
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
