Slow Cooker Hot Chocolate
Servings: 14 Servings
Ingredients
- 6 cups whole milk
- 2 cups heavy cream
- 1 ½ cup semi-sweet chocolate chips
- 14 ounces sweetened condensed milk 1 can
- ⅓ cup unsweetened cocoa powder
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
Instructions
- Add milk, heavy cream, chocolate chips, sweetened condensed milk, cocoa powder, vanilla, and salt to a 4-quart or larger slow cooker. Stir to combine.6 cups whole milk, 2 cups heavy cream, 1 ½ cup semi-sweet chocolate chips, 14 ounces sweetened condensed milk, ⅓ cup unsweetened cocoa powder, 2 teaspoons pure vanilla extract, ¼ teaspoon salt
- Cook on low for 2-3 hours stirring occasionally to ensure the chocolate chips don’t burn.
- Serve hot with your favorite garnishes.
Notes
The calories listed are an approximation based on the ingredients and a serving size of three-fourths (3/4) of a cup of the hot cocoa. Additionally, the calorie count does NOT include the marshmallows seen in the photos. Actual calories will vary. The hot chocolate can be stored in a sealed container, in your fridge, for up to three (3) days.
**Make sure when stirring the hot chocolate that you get to the very bottom of the slow cooker. The chocolate chips have a tendency to sink and can stick to the bottom and burn if it’s not stirred well.
Nutrition Facts
Slow Cooker Hot Chocolate
Serving Size
0.75 cup
Amount per Serving
Calories
390
% Daily Value*
Fat
26
g
40
%
Saturated Fat
16
g
80
%
Cholesterol
68
mg
23
%
Sodium
138
mg
6
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
28
g
31
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
