Slow Cooker Jambalaya
Servings: 10 Servings
Ingredients
- 2 boneless skinless chicken breasts cut into bite sized cubes
- 1 pound andouille sausage cut into bite-sized pieces
- 28 ounces diced tomatoes 1 large can
- 2 cups low-sodium chicken broth
- 3 celery stalks thinly sliced
- 1 medium white onion chopped
- 1 green bell pepper diced
- 1 tablespoon dried oregano
- 1 tablespoon Cajun seasoning
- 1 tablespoon garlic cloves minced
- 2 bay leaves
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 1 pound large shrimp peeled and deveined
- 1 ½ cups instant white rice
- 1 tablespoon fresh parsley finely chopped
Instructions
- Place the chicken breast, sausage, tomatoes, broth, celery, onion, bell pepper, oregano, Cajun seasoning, garlic, bay leaves, thyme, paprika, and cayenne in the slow cooker. Stir to combine.2 boneless skinless chicken breasts, 1 pound andouille sausage, 28 ounces diced tomatoes, 2 cups low-sodium chicken broth, 3 celery stalks, 1 medium white onion, 1 green bell pepper, 1 tablespoon dried oregano, 1 tablespoon Cajun seasoning, 1 tablespoon garlic cloves, 2 bay leaves, ½ teaspoon dried thyme, ½ teaspoon smoked paprika, ½ teaspoon cayenne pepper
- Cook on low for 5 hours or high for 3 ½ hours. After the ingredients cook, add the shrimp and cook for 5 to 10 minutes. Pour in the instant rice, and cook for 5 to 10 minutes. Turn off the slow cooker, and let it sit to soak up the broth, about 10 to 15 additional minutes.1 pound large shrimp, 1 ½ cups instant white rice
- Season with salt and pepper if desired, and garnish with fresh parsley.1 tablespoon fresh parsley
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of jambalaya. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Slow Cooker Jambalaya
Serving Size
1 cup
Amount per Serving
Calories
314
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
20
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
125
mg
42
%
Sodium
810
mg
34
%
Potassium
639
mg
18
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
27
g
54
%
Vitamin A
737
IU
15
%
Vitamin C
19
mg
23
%
Calcium
77
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
