Slow Cooker Philly Cheesesteak Recipe
Servings: 8 Servings
Ingredients
- 2.5 pounds beef roast (We used chuck roast.)
- Salt and pepper to taste
- 3 cups low-sodium beef broth (enough for the liquid to come halfway up the roast)
- 1 ounce onion soup mix (one packet)
- 1 tablespoon Worcestershire sauce
- 1.5 cups green bell peppers sliced
- 1 cup red bell peppers sliced
- 1 cup white onion sliced
- 8 hoagie rolls
- 8 tablespoon unsalted butter
- 8 ounce provolone cheese or cheese sauce
Instructions
- Season both sides of the chuck roast with salt and pepper, then place the roast into a large slow cooker. We used a 7-quart size.2.5 pounds beef roast, Salt and pepper
- Add the beef broth, onion soup mix, and Worcestershire sauce. Cover and cook on high for 4 hours.3 cups low-sodium beef broth, 1 ounce onion soup mix, 1 tablespoon Worcestershire sauce
- After 4 hours, remove the lid and add the bell peppers and onion. Cover again and cook an additional 30 minutes. Preheat the oven to 350 degrees.1.5 cups green bell peppers, 1 cup red bell peppers, 1 cup white onion
- When the roast is finished, use two forks or a pair of tongs to shred it into pieces. Butter the insides of the hoagie buns and toast in a preheated over for 5-10 minutes or until they’re golden brown.8 hoagie rolls, 8 tablespoon unsalted butter
- Top one half of the toasted buns with shredded beef, onions, bell peppers, and your choice of cheese. Toast again for 2-3 minutes to melt the cheese if desired. Serve hot.8 ounce provolone cheese
Notes
*The calories listed are an approximation based on the ingredients and serving size of one Philly cheesesteak sandwich. Actual calories will vary.
*The leftovers can be stored in a sealed container, in your fridge, for up three days.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
Nutrition Facts
Slow Cooker Philly Cheesesteak Recipe
Serving Size
1 sandwich
Amount per Serving
Calories
580
% Daily Value*
Fat
26
g
40
%
Saturated Fat
14
g
70
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
130
mg
43
%
Sodium
3371
mg
140
%
Potassium
648
mg
19
%
Carbohydrates
41
g
14
%
Fiber
3
g
12
%
Sugar
7
g
8
%
Protein
45
g
90
%
Vitamin A
1288
IU
26
%
Vitamin C
112
mg
136
%
Calcium
642
mg
64
%
Iron
14
mg
78
%
* Percent Daily Values are based on a 2000 calorie diet.
